Baranowski Bakery & Deli – Franklin Park, IL: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (847) 455-5561 to check today's hours. Know the hours? Send them to us.

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9560 Grand Ave, Franklin Park, IL 60131

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Address9560 Grand Ave, Franklin Park, IL 60131

Phone(847) 455-5561

StyleBakery

CountyCook County

Time zoneCentral Time

From city center0.5 mi southeast

About Baranowski Bakery & Deli

Set at 9560 Grand Ave (60131), Baranowski Bakery & Deli is a bakery about 0.5 mi southeast of central Franklin Park.

Our Franklin Park directory counts 10 bakeries in total, which works out to one bakery per 1,811 residents. Nearest alternative: Aracely's Bakery at 9667 Franklin Ave, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Baranowski Bakery & Deli yet, so calling ahead at (847) 455-5561 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.